We will be having a virtual gathering over ZOOM where we can talk about France while we cook a fun and semi-advanced dish together. Please allow a little more time than we normally set aside due to the complexity of the cooking process. This class should take about 90 mins total.
We have a fun chef to walk us through the steps and at the end of the presentation you can enjoy a nice meal. This is a free presentation but you will need to pick up a few ingredients if you want to cook along with us. It is not required but it makes it more fun if you cook along with us! This dish will serve about 4 people.
Ingredients:
- 4 chicken thighs & 4 chicken drumsticks
- 1 ½ cups red wine (burgundy or any red French wine)
- 1 cup chicken stock (Optional: ¼ cup brandy)
- 3 strips of bacon, cut into ½ inch pieces
- 20 pearl onions, peeled (or 2 medium onions)
- 4 medium carrots
- 4 garlic cloves (minced)
- 2 tbsp tomato paste
- 2 tsp fresh thyme leaves
- 8 ounces mushrooms, thickly sliced
- Beurre manie (1 tbsp of butter + 1 tbsp of flour)
Tools Needed:
- Large dutch oven or large/deep oven safe pan with lid
- Medium sauté pan
See the Online Event Page for a PDF to download with the ingredients & tools list. It will have handy shopping links for your convenience. We will also email the full recipe and instructions after the class is over. Au revoir!
